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	<title>Pleasanton Real Estate, Livermore, Dublin &#38; Beyond! 925-200-0827 &#187; Dublin</title>
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		<title>Yanagi Sushi and Grill Opens in Dublin, CA</title>
		<link>http://rhondafee.com/2009/08/13/yanagi-sushi-and-grill-opens-in-dublin-ca/</link>
		<comments>http://rhondafee.com/2009/08/13/yanagi-sushi-and-grill-opens-in-dublin-ca/#comments</comments>
		<pubDate>Thu, 13 Aug 2009 19:19:42 +0000</pubDate>
		<dc:creator>Rhonda Fee</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[CA]]></category>
		<category><![CDATA[Dublin]]></category>

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		<description><![CDATA[This week is a week of welcoming new businesses to the area. This one in particular is special to me as my broker and I represented the owner of the space in finding the perfect location for his restaurant. Yanagi Sushi and Grill is located on the corner of Dublin Blvd and Dougherty Road in [...]]]></description>
			<content:encoded><![CDATA[<p>This week is a week of welcoming new businesses to the area. This one in particular is special to me as my broker and I represented the owner of the space in finding the perfect location for his restaurant.</p>
<p><strong><a href="http://www.yanagisushigrill.com/location-dublin.php">Yanagi Sushi and Grill</a></strong> is located on the corner of Dublin Blvd and Dougherty Road in Dublin at <a href="http://www.pinnbros.com/homes/tralee_village/">Tralee</a>. <a href="http://www.yanagisushigrill.com/aboutyanagisushi.php">Jay Chung</a><img class="alignleft size-full wp-image-113" src="http://rhondafee.com/files/2009/08/Jay-Chung.png" alt="Jay Chung" width="141" height="382" />, owner, is a WELL established, successful business owner. This is his 6th restaurant opening. He has previously created and opened sushi restaurants over the past several years in the Pismo Beach and Santa Maria area and has ventured north to continue his success here in the Bay Area!</p>
<p>The restaurant in Dublin is a Tappan Style (sit at the grill and watch your personal chef create a delicious meal) and has a full sushi bar. The pre-Grand Opening was last night for invited guest and a &#8220;trial&#8221; run for the public opening tonight! The staff is enthusiastic and eager to serve a fantastic meal. Owner and Master Chef, Jay Chung, was on hand over seeing all the activities of the evening.</p>
<p>I encourage you to show your support to this new-to-the-Bay-Area business and stop by for a tasty meal.</p>
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